Food Hygiene and Safety

This Food Hygiene & Safety course is specifically designed for those who prepare and handle food.

Course description
This Food Hygiene & Safety course covers the importance of preparing food that is safe to eat and how you can contribute to producing safe food. It details the importance of good hygiene practices and how to maintain hygienic premises and equipment.

This four module course delivers five CPD hours and comprehensively covers:

• how bacteria can cause food-borne illness
• recognising high risk foods and food allergies
• contamination and food spoilages and how to control it
• effective hygiene
• the importance of storage
• HACCP and the law.